Headlining Chefs

Dinner with Kevin and Evan ~ Menu

Friday, September 16, 2011 - 6pm-7:30pm

~ Course 1 ~
Heirloom Tomato Gazpacho
Confit golden tomatoes, purple basil pesto, toasted almonds
Wine {Boulder Creek, Dry Rose}

~ Course 2 ~
Roasted Beet Duo
Roasted red beet, shaved golden beet, micro radish, gorgonzola, hazelnut, pomegranate vinaigrette
Wine {Whitewater Hill, Riesling}

~ Course 3 ~
Seared Sea Scallop
Sweet corn, bacon, basil, fried green tomato, lemon buerre blanc
Wine {Sutcliff, Cinsault or Jack Rabbit Hill,
M&N, Guy Drew, Unoaked Chardonnay or Viognier}

~ Course 4 ~
Honey Rosemary Glazed Colorado Lamb
Parmigiano creamy polenta, swiss chard, crispy carrot
Wine {Canyon Wind Cabernet Franc}

~ Course 5 ~
Cinnamon Marsala Poached D’Anjou Pear
plum lemon compote, Drambuie whipped cream, almond tuile
Wine {Colorado Cellars Spiced Mead or a late harvest wine}